Potato & Sweet Potato with Rosemary

This simple dish is incredibly good - always a favourite.

Ingredients

• potatoes
• sweet potatoes
• olive oil
• dried rosemary
• salt & pepper to taste

Method

Cut equal amounts of unpeeled potato and sweet potato into about 1-1/2-2 cm cubes. Put on a tray and brush with olive oil. Sprinkle dried rosemary and salt and mix well. Place in the oven at 400 degrees F and bake, stirring every 10 minutes or so. Cook for 20 - 30 minutes till the veggies are done. Alternatively mix with olive oil and salt and cook on a very low flame and when almost done add the rosemary. Delicious.