Broccoli in 'White' Sauce

Ingredients

• 1/2 medium sized cauliflower


• 250g broccoli, broken into florets


• 1/2 thinly sliced leek


• 1/2 tsp sesame oil


• 1 tsp dried basil


• 1/2 tsp oregano


• 1 cup water


• salt and pepper to taste


• Khakhra bits to sprinkle






Method

Boil/steam the cauliflower and blend it into a paste. Add salt, pepper and oregano to make ‘white sauce’. In a pan heat the oil and sauté the leek until softened. Add the white sauce and water and bring to boil. Put the broccoli and season with basil. Take it off the hob once the sauce is a little thick and the broccoli tender. Sprinkle with broken bits of khakhra and serve.