Braised Cabbage

Ingredients

• white cabbage


• sunflower oil


• flour


• vegetable stock/apple juice


• lime juice


• salt & pepper to taste


• nutmeg






Method

Finely shred a head of white cabbage, sauté in some sunflower oil until cabbage is slightly browned but not burned.

The cabbage should be nearly cooked at that stage. Dust with a bit of flour, keep stirring to cook the flour, add some vegetable stock or apple juice and simmer for a few minutes.

Season with salt, pepper and nutmeg. Add a sprinkle of lemon juice, serve.