Baked Peppers with Sour Cream Cheese

Ingredients

• 5 sweet peppers


• 1 onions, chopped and sprinkled with salt


• 4 cloves garlic, chopped


• 2 carrots, chopped in small pieces


• 7-8 mushrooms


• 1 medium tomato, chopped


• a bunch of parsley chopped


• 2 spring onions finely chopped


• 1 cup lentils, boiled


• 1/4 tsp black pepper powder


• 1 tsp coriander powder


• 1 tbsp red pepper powder


• optional - 1/2 tsp chili powder



Method

Wash and clean the peppers, put some salt inside. Heat the pan; add the onion, garlic and fry till get golden. Add the red pepper powder, then the carrots, mushrooms, tomatoes, spring onion and the spices. Cook 5 min, then add the lentils. Cook 5 min more, if you want you can put 1-2 tbsp water. Remove from fire and then put the parsley and basil. Fill the peppers with the vegetables. Put the peppers in oven and bake for 20-30 min at above 180 C.

Serve with our Sour Cream Cheese