Red Beet Coconut Halva

Ingredients

• 2 cups grated red beets


• 2 cups fresh grated coconut


• 1 cup jaggery powder


• 1 tsp cardamom powder


• a pinch salt


• almond & pistachio slivers for garnishing



Method

Heat pan on medium high flame and when pan is warm, add fresh grated coconut and shredded beet. Mix well and cook till tender and juice evaporates. Add jaggery powder mix well and cook for 5 to 7 minutes on medium high flame. Remove from heat and let it cool. Garnish with cardamom powder and slivered almond and pistachios.