Vegan Banana Muffins

Ingredients

• 1/2 cup vegetable oil


• 3/4 cup organic unrefined sugar


• 2 cups wheat flour


• 1 tbsp baking soda


• 1/2 tsp salt


• 2 tbsp of soy milk


• 4 ripe bananas


• 2 tbsp lemon juice or orange juice






Method

Smash the ripe bananas and mix in 1 tbsp citrus juice and leave it aside.

Mix all the dry ingredients and sift the flour. Leave 1/2 tbsp of baking soda for later.

Mix the oil and sugar in a mixer for about 2 minutes. Then add dry mixture a little at a time while mixer is still running and alternate it with smashed bananas. Add soy milk if its still a little dry till smooth consistency but not runny.

At the end, mix in 1 tbsp of citrus juice and 1/2 tbsp of baking powder, and use only spoon to fold it in. DO Not OVER MIX IT. Pour the mixture into paper cups about 3/4 full.

Preheat oven at a temperature of 375F or 180 degrees Celsius for 3 minutes or so.

Bake for about 20 minutes. Use a toothpick to poke through the cupcake; if it comes out clean, it is ready.