Almond Ginger Bites (Raw)

 
This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com
Ingredients

• ½ cup almonds


• ¼ cup almond butter


• ¼ cup pecans or walnuts


• ½ tsp ground ginger (dried)


• ½ cup of dates, pitted


• ¼ cup unsweetened shredded coconut or sesame seeds

Method
In a food processor combine the nuts and ground ginger. Pulse into a fine meal.
Add the almond butter and the dates and pulse until well combined.
Roll into 1 inch balls.
Add the sesame seeds or shredded coconut into a small bowl.
Roll each ball in the bowl to coat with sesame seeds or coconut.