Coconut Milk and Fig Ice Cream

Ingredients

• 400 ml of Coconut milk
• 100g dried figs

Method

Soak the dried figs in the coconut cream for about one hour or a bit more. (in warm climates its better to put the mixture in the fridge during this time)

After the figs will swell and become softer. Put the mixture in the blender and blend. Freeze. Once it is almost frozen its ready to serve.

Variation

Use fresh lychees with lime and a dash of rosewater instead of the figs. It is a lovely delicate flavour that is refreshing in the summertime.

Another variation is to add banana with the figs.