Chocolate Icing

Ingredients

• 1 cup jaggery

• 6 tbsp corn flour

• 4 tbsp cocoa

• 1/2 tsp salt

• 2 tsp oil

• 1 cup water

• 1/2 tsp vanilla

Method

In a saucepan mix the jaggery, corn flour, cocoa and salt. Gradually add the water to this and work out any lumps. Heat this on the stove until it comes to the boil and cook a further 30 second to 1 minute for it to thicken. Take it off the heat and add the oil and vanilla.

Spread this over the cold cake and serve.