Peanut Curd **

Ingredients

• 1/2 lt. peanut milk
• 1/2 tsp lime juice/ 2 tsp rejeuvalec or dairy curd as a first starter

Method

Stir the "milk" and boil slowly on a low heat. Cool to room temperature. Set the curds using the chosen starter on the first occasion and thereafter the best starter is a spoonful of this curd. The starter can also be stored in the freezer for longer periods.