Soy Yogurt Butter Milk **
Ingredients
- ½ cup soya yoghurt
- 1 glass water - 8 oz. (One Glass)
- 3 - 4 leaves curry patta
- ¼ tsp mustard seeds
- a pinch asafetida
- sea salt to taste
Method
Mix soya yoghurt, water and stir and blend well. Temper curry leaves, Mustard seeds and asafetida in thick pan without oil and add to butter milk. Season with sea salt.
Variations
Buttermilk can be made with other plant based curds such as peanut curds as well. The flavourings can vary according to your taste. For example;
Roasted jeera powder
Ginger chilly paste
Mint and coriander
Roasted whole jeera and asafetida
Serves 2.
