Beetroot Raita with Peanut Curd** | SHARAN

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Curds or Yogurt

Soy Yogurt Butter Milk **

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Rejeuvelac – the best starter for vegan curds **

Raita With A Difference

Beetroot Raita with Peanut Curd**

Yogurt Recipe from Peta

Beetroot Raita with Peanut Curd**

Ingredients

Peanut curd
Raw beetroot
Salt
Roasted cumin powder
Chopped coriander

Method

Peel and grate the raw beetroot. Mix into the peanut curds and add salt, roasted cumin powder and chopped coriander. Serve.