Tofu Ricotta **

• 1 package (250g) tofu
• 1 tsp minced garlic
• 1/8 cup nutritional yeast
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tbsp parsley flakes
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/8 cup lemon juice
• 1/8 cup soy milk

Combine all of the above ingredients in a food processor and process until fairly smooth. Refrigerate till served or used in a recipe.