Non-Dairy Melty Cheese

• 1 cup nutritional yeast flakes
• 1/3 cup white flour or whole wheat
• 3 tbsp cornstarch
• 1½ tsp salt
• 2 cups water
• 1/3 cup margarine or ¼ cup olive or other cold pressed oil

Mix dry ingredients in a saucepan. Gradually add water, making a smooth paste and then thin with the remaining water. Place on heat and stir constantly until it thickens and bubbles. Let it bubble up for about 30 seconds and remove from heat. Whip in the margarine or oil.

Good on pizza, casseroles, open-faced tomato sandwiches, grilled cheese sandwiches, macaroni and cheese, and enchiladas.