Saraswat Chutney

Ingredients

• 1 cup dry coconut


• 8-10 garlic flakes


• 3-4 red chillies


• lime sized ball of tamarind


• 3-4 tbsp pwdered jaggery


• salt to taste



Method




Roast dry coconut, garlic & red chillies then grind with the all the other ingredients. Store in the refrigerator. Can be served dry or wet by mixing with water to the desired consistency.