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SHARAN/Chutneys And Dips/Chutneys/Popeye
Popeye
Not exactly his tin of spinach but just as good for your health.
Ingredients
- 1 cup curry leaves
- ½ cup fresh coriander leaves
- ¼ cup mint leaves
- 4 – 5 spring onions
- ¼” pc ginger
- Unrefined salt to taste
- ¾ tsp date paste
- 4 – 5 whole green peppercorns (use black peppercorns if the green ones are not available)
- 1 green chilli
- ¾ tsp lemon juice
Method
Wash the greens well. Clean the ginger. Grind all the ingredients (except lemon juice) together to a smooth paste, adding enough water to bring it to a chutney/ thick sauce consistency. Add lemon juice, mix well and serve with dosas, idlis, chapatti or rice.
Serves 3 – 4
