Coriander & Mint Chutney

A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. The chutney can be stored refrigerated for 3 – 4 days.

Ingredients



  • 3 cups chopped coriander leaves

  • 1 cup chopped mint leaves

  • 1 large onion, sliced

  • 2 tbsp green shredded raw mango

  • ½ tsp fresh crushed green garlic

  • ¼ cup lemon juice

  • 4 to 6 seedless chopped green chillies

  • sea salt to taste

    • Method

    Combine all the ingredients and grind to a smooth paste in a blender using very little water. Refrigerate and use as required.