Fluffy Pancakes

Ingredients

• 1 ½ cups whole wheat flour


• ½ tsp baking soda


• 1 tsp baking powder


• 1 tbsp sugar


• 1 ½ cups soymilk or water


• 2 tbsp vegetable oil

Method

Mix together the dry ingredients and then stir in the wet ingredients. If the batter is too thick, add 1 tbsp of water at a time until reaching the desired consistency.
Pour onto a pan with a nonstick surface and cook over medium heat, turning once when the edges begin to bubble and brown.

Serves 4.