Tofu French Toast
Western style breakfasts need a bit more innovation to make them vegan and healthy. Here are some ideas.
Ingredients
- 250 g tofu
- ½ cup water
- 1 tsp sweetener (molasses or maple syrup)
- ½ tsp cinnamon
- 1 banana
- 6 slices of whole wheat bread
Mix all the ingredients except the bread in a blender until smooth. Pour the mixture into a shallow dish, dip the bread, and cook on a non-stick pan, turning once when the edges begin to brown.
Serve with fresh berries or maple syrup or date syrup.
Serves 2-3.
