Savory Bajra Sevai Upma **

Courtesy Jigna Shah, Greenway

Ingredients

• bajra sevai
• 1 cup of finely chopped mixed veg – of your choice, seasonal veggies
• rock salt
• turmeric
• green chilli
• 1 tsp split white udad daal
• 1 tsp split chana dal
• chopped onions
• chopped coriander
• grated coconut for garnish
• lime juice to taste

Method

Boil a pot of water. When the water is boiling, switch off the stove and add the bajra sevai. Leave it for 2 – 3 minutes and wash in cold water.

In a wok sauté onions along with a bit of green chillies, udad and chana dals. When the onions brown, add the mixed veg, salt and turmeric, and cook for 4-5 minutes till the vegetables are cooked. Add the bajra sev, and more salt if needed. Serve garnished with coriander, coconut and lemon juice.

Serves 2.