Fluffy Banana pancakes with date syrup

Ingredients

• 1 cup whole flour


• 2 large ripe bananas


• 1 cup soya milk


• ¼ tsp baking soda


• a pinch of salt


• ¼tsp powdered raw vanilla or vanilla essence


• optional cinnamon/ all spice

Method

Peel and put the bananas into a bowl and mash them with a fork. Add all the other ingredients and mix well. If needed add a little water to make the righ consistency. Pour onto a hot lightly greased pan on medium flame. When the bubbles on top burst, turn over to cook on both sides. Serve hot with date syrup. Makes about 6 pancakes of 5 in diameter.

Serves 2.