Tofu Mayonnaise
This recipe uses far less oil than the original and no eggs. It's has zero cholesterol and is high in taste.
Ingredients
- juice of one lime
- ½ medium size onion
- 1-2 cloves garlic
- pepper to taste
- 1 tsp salt
- 1 tsp mustard or ½ tsp mustard powder
- 1 tsp unrefined sugar
- 100g tofu (½ packet silken tofu)
- 4 tbsp of olive oil or other cold pressed organic oil (optional)
Mix all the ingredients except tofu and oil in the blender. When blended add tofu and oil and blend again. Taste. Add a bit more lemon or salt if needed and stir. If it is too thick add 1-3 tsp of water. Add more oil for extra smoothness. Store in the refrigerator for no more than a week.
Serves 6-8.
