Red Pesto

Ingredients

• 150g Sun-dried tomatoes


• red and/or green basil (about 15 leaves of each)


• 1 tbsp pine nuts or almonds (Roast these in a pan first. If you’re using almonds, soak them before removing the skin.)


• 1 tbsp sesame seeds


• 3 tbsp green olives


• 6 tbsp extra virgin olive oil

Method

Mix all the ingredients together in a blender or mixer. Delicious with pasta or served on bread as an appetizer.

Serves 6-8.