Gomasio**

This one is a topping but is included here because it can easily be done at the same time as making sesame butter. This is a tasty calcium rich substance that can be sprinkled on almost any dish. Some people like this on the dishes where they used to sprinkle cheese.

Ingredients

• 1 cup of sesame seeds


• ½ tsp salt

Method

Roast the sesame seeds on a slow flame with the salt. Grind leaving a coarse powder. Serve with steamed vegetables, rice, salads etc

Variation

Flax seeds can be roasted and ground coarsely and sprinkled on salads.

Serves 4-6.