Chickpeas and Olives Paste

• 1 cup dry chickpeas

• 1 cup black olives

• 1 tbsp olive oil

• salt
  Method Soak the chickpeas overnight. Wash and boil them till they are cooked. Pour out all the water and wash once more. Put them in a food processor and blend till it forms a chunky paste. Add diced olives and olive oil and salt to taste and stir it. Serve as a spread for bread or as a dip.