Babaganoush/Aubergine Caviar

Ingredients

• 1 large / 2 medium eggplants
• 2 large cloves garlic - slivered
• ½ cup tahini paste

• juice of 1 lemon

• 1 tablespoon extra virgin olive oil

• salt

Method

Preheat oven to 375 F (190C) . Make several cuts on the eggplant and insert the garlic pieces. Place on baking sheet and bake till soft - about 40 min. Cool. Remove skin. Add with other ingredients in blender and process till smooth. Serve at room temperature. Serves 8-10.