+91 9769117747

The South Indian Class

Category:

Description

Gear your taste-buds for a mini trip to Kerala as you discover some nutritiously rich whole plant based dishes in this specially curated class.

Simple to make and delicious too, you will learn how to make Appam & Stew, Banana flower and moong toran, Drumstick leaves with horsegram millet, Avial, Lal Maath & Sprouts raita, lemon pickle and Date Payasam!

Time: 1 pm – 3 pm

Contribution: Rs 1500 per person.

Early Bird Discount: Rs 300 off per person until Tuesday 11th August 2015

Contact: Rose 9820187776 or Anney 9930752967.

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Sanctuary for Health And Reconnection to Animals and Nature

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